Tag Archives: Texturized Vegetable Protein Market Size

The market for texturized vegetable protein is anticipated to expand at a compound annual growth rate (CAGR) of 6.7% during the forecast period of 2024 to 2032. This growth will be driven by the rising demand for plant-based proteins, the expansion of food service and industrial applications, and health and wellness trends. Although there are challenges in the procurement of ...