Tag Archives: Hydrolyzed Vegetable Proteins Market

The market for hydrolyzed vegetable proteins is anticipated to grow at a CAGR of 5.5% between 2023 and 2031, driven by rising consumer demand for plant-based protein products. Hydrolyzed vegetable proteins are derived from plant sources such as soy, wheat, corn, and legumes by breaking the proteins down into smaller peptides and amino acids. As flavor enhancers, functional ingredients, and ...