Tag Archives: Food Texture Market Size

The food texture market is anticipated to expand at a compound annual growth rate (CAGR) of 6.2% during the forecast period of 2024 to 2032. This growth will be propelled by the rising preference of consumers for convenience and ready-to-eat foods, advancements in food processing technologies, and escalated demand for natural ingredients. Notwithstanding the regulatory obstacles about ingredient classification and ...